One of my favorite warm hors d’oeuvres is scallops. The recipe I am giving you here will be a beginner level recipe to a more complicated dish that is a mainstay for my dinner party menus. If you understand this recipe and the concept, you will be able to twist the ingredients and make this your own. I may add my full recipe at a later date if requested.
Time: 30-45 Minutes
I have been asked numerous times what the best way to cook salmon is, and for me, the answer is always skin on and pan seared straight to heaven.
Time: 10 Minutes
If you already have your fish defrosted it should take no more than ten minutes to heat your pan, prep your filet, sear your filet, and serve.
Time: 60 mins
If you are in the mood for some wonderful scallops with some pasta, this is one of my favorite dishes I have created.