One of my favorite warm hors d’oeuvres is scallops. The recipe I am giving you here will be a beginner level recipe to a more complicated dish that is a mainstay for my dinner party menus. If you understand this recipe and the concept, you will be able to twist the ingredients and make this your own. I may add my full recipe at a later date if requested.
Time: 30-45 Minutes
Let’s go!
If you like to treat your mouth right this dish is for you! This meal prep is fairly easy and may be one of my favorite meal preps I have ever done. It’s light, full of flavor, has textures, and is fun to eat! I plan to make this again even after the whole 30… maybe with some tortilla strips though..
Time: 45 Minutes
Meals: 4-5
Cost: $15-$20
Let’s get going!
The hardest part of the whole thirty for me has been the inability to make wraps, sandwiches, tacos, pizzas, pasta, rice, risotto, etc….. Kidding…. It has been quite a challenge though, and really forces you to get creative with your meals. This recipe may scare you away because of the time, but really you are only spending 20 minutes cooking hands on, there is an hour the chicken will be in your pressure cooker/instant pot that will allow you to squeeze in a couple episodes of your favorite Netflix show.
I needed a crunch so decided to make these lettuce wraps.
The whole thirty can be tough, but since they brought white potatoes back these spuds have been my savior. They’re great as a side dish, to complete a dish, or as THEE dish.
Time: 30 minutes
