One of my favorite warm hors d’oeuvres is scallops. The recipe I am giving you here will be a beginner level recipe to a more complicated dish that is a mainstay for my dinner party menus. If you understand this recipe and the concept, you will be able to twist the ingredients and make this your own. I may add my full recipe at a later date if requested.
Time: 30-45 Minutes
Let’s go!