Pan Seared Scallops with Carrot Puree

One of my favorite warm hors d’oeuvres is scallops. The recipe I am giving you here will be a beginner level recipe to a more complicated dish that is a mainstay for my dinner party menus. If you understand this recipe and the concept, you will be able to twist the ingredients and make this your own. I may add my full recipe at a later date if requested.

Time: 30-45 Minutes


Let’s go!

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Instant Pot Mediterranean chicken Lettuce Wraps (Whole 30)

The hardest part of the whole thirty for me has been the inability to make wraps, sandwiches, tacos, pizzas, pasta, rice, risotto, etc….. Kidding…. It has been quite a challenge though, and really forces you to get creative with your meals. This recipe may scare you away because of the time, but really you are only spending 20 minutes cooking hands on, there is an hour the chicken will be in your pressure cooker/instant pot that will allow you to squeeze in a couple episodes of your favorite Netflix show.

I needed a crunch so decided to make these lettuce wraps.


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